First Selectman’s Report: 10/23 - 10/27

Louie's Seafood Market

1. Trick or Trunk (Saturday, October 28th from 430 PM – 630 PM at Bacon Academy)

Come dressed in your Halloween best and trick or treat your way through dozens of decorated trunks, with toy vendors, ice cream truck, and music! Admission is free of charge, but each person is requested to bring two bags of candy to donate to the trunks. Get those costumes ready and come out to the Bacon Academy parking lot Saturday, October 28th for some safe Halloween fun!!

**interested in decorating your own trunk for the occasion? Register online at www.colchesterctrec.recdesk.com

2. Pumpkins & Pooches (Sunday, October 29th from 12 PM – 6 PM at Hops Culture)

Join us for a fun day filled with pet related vendors, corn hole tournament, canine costume contests, raffle, and of course GREAT beer! Pumpkin decorating (while supplies last) and other activities for the kids. Families, kids, and dogs are welcome! Dogs must be vaccinated and on leashes. No retractable leashes please. 

3. PUMPKIN/JACK-O-LANTERN RECYCLE

November 1-15 pumpkin collection to feed Colchester livestock.

Marked pallets to be placed at participating locations. (TBA) Pumpkins collected by local farmers and the Foodbank.

What to donate: Whole pumpkins, Jack-O-Lanterns, and Pumpkins painted with NON-TOXIC paint.

Please notify the Livestock Foodbank if you want to participate, we will provide the pallets and signage. Please provide a space for the pallet outside of protective fencing so we can access the donations.

AFTER NOVEMBER 15: deliver donations to Rose’n’Petal Farm at 348 Westchester Road (Rte 149)

To participate, contact Carla Roselli via e-mail ([email protected]) or Donna Rosenblatt via phone (860)267-4975.

4. Louie’s Seafood Market

This week I had the pleasure of spending time with Arnold Pappas, owner of Louie’s Seafood Market. Arnold has been in the commercial seafood business for over 40 years and opened shop in our great town in 2015.

Louie’s Seafood Market purchases wild caught sustainable seafood from the fish pier in Boston. Their team makes a round trip 2-3 times per week to ensure that their costumers have the freshest seafood in the state. Arnold’s passion and knowledge of seafood is one of the best in the region. 

Next time you are looking for salmon, lobster, or any other underwater treat, please consider Louie’s Seafood Market!

Andreas Bisbikos

First Selectman